GA-01 Culture and Society in Present-Day Spain
GA-01 Cultura y Sociedad en la España Actual – Course syllabus in Spanish
To foreground Spain’s cultural plurality, while analyzing the reasons for this diversity, as well as for the prolific range of manifestations through which it is expressed.
GA-20 Economy, Society, and the Environment in the case of Spain
GA-20 Economía, Sociedad, y Medio Ambiente en España – Course syllabus in Spanish
To provide students with an initial understanding of the complexity of the Spain of today within the framework of the European Union, while paying particular attention to key aspects related to the Economy, Society and the Environment.
GA-21 Cuisine Culture in Spain
GA-21 Cultura de la Gastronomía en España – Course syllabus in Spanish
The course syllabus is structured around the history of the gastronomy of the Spanish culture from the kitchen of the first settlers to today, studying the influence of Mediterranean and American cultures, the Mediterranean triad (olive oil, wine, and bread) and the importance of the Mediterranean diet as a way to lead a healthy life.
GA-22 Wine in Spain: History, Culture, and its Economics
GA-22 El Vino en España: Historia, Cultura y Economía – Course syllabus in Spanish
The aim of this Course is to enable students to become knowledgeable about Wine, one of Spain’s most culturally important and economically relevant elements, by means of the study of its history, the range of types it has and their modes of production, the key wine-producing regions, its impact on the Spanish economy in regional and national terms, and the recent evolution in tourist-based activities that have developed around it.
GA-27 Initiation to the practice of Flamenco through Rhythm, Dance, Singing and Guitar
GA-27 Iniciación a la práctica del Flamenco a través del Ritmo, Danza, el Cante y la Guitarra – Course syllabus in Spanish
For more information on this course please contact resident director, Stuart Chipres, at director@saiie.com