FS-07 Introduction to Spanish Cultural Studies
The main goal of this Course is to give students a core familiarity with Spanish history and culture. They are expected to come away from classes with a broad sense of the tensions and turning points that have shaped the Spanish past and which help us to understand its present.
GS-06 Spanish Cuisine
This course is designed as an introduction to the diversity of Spain’s cuisine. It is not intended to cover all aspects of Spanish cooking, but rather as an appetizer which will seduce you with its appearance, aromas and tastes, making you hungry to learn more about Spain´s gastronomic achievements.
GS-12 Wine in Spain: History and Wine Tasting
Wine has long been part of human society and today is an important part of Spanish culture. This course provides a hands-on introduction to the world of wine. Students will meet the main Spanish wine regions and grapes, they will learn how to store and serve wine effectively, and explore different wines through sight, smell, and taste, and the principles of food and wine pairings. This course also covers a variety of topics related to the Spanish wine industry, from wine styles and winegrowing areas to sustainable production and tourism.
GS-16 Initiation to the Practice of Flamenco through Rhythm, Dance, Singing and Guitar - For more information on this course please contact resident director, Stuart Chipres, at director@saiie.com