LITERATURE

FA-25 Literature and Cookery: Read, Write, Cook, Eat 
FA-25 Literatura y Cocina. Escribir, Leer, Cocinar, Comer – Course syllabus in Spanish 
This Course is designed as a way of approaching the world of cuisine and food through literature in different periods and throughout history. It is not intended to be either exhaustive nor all-embracing, but rather a humble hors d'oeuvre that aims to whet the appetite for the great banquet of literature in its relations with food, cuisine, eating habits, and gastronomy.